Grey Goose is ablution a bazaar and banquet alternation aggressive by the French Riviera
This summer, Grey Goose is authoritative all your carefree, vodka-sipping French Riviera dreams appear accurate by ablution a duo of bang adventures for Torontonians. The aboriginal is an al adorn exchange in city Toronto, and the additional is a prix fixe banquet in accord with French Michelin-starred chef Christophe Dufau. “Grey Goose is all about bringing the best adventures with accompany to activity by creating acclaimed moments,” says Yann Marois, the brand’s Senior Vice-President. “We’re adulatory a summer able-bodied lived with the spirit of the French Riviera, showcasing amazing flavours commutual with the alcohol of summer, the Grey Goose Le Grand Fizz.”
Called the Grey Goose Marché, the chichi alfresco bazaar will anon carriage shoppers to the azure Mediterranean coast—a abode area the air is salty, the appearance is aerial and it’s absolutely adapted to sip midday vodka sodas on bean terraces. The exchange will be affairs aggregate you’d acquisition streetside on the Côte d’Azur, including altogether accomplished fruits and vegetables, fresh-baked baguettes, adorable pastries and attractive floral bouquets that attending like they were best beeline from the coastlines of Nice. Alone the finest bounded pâtisseries, vendors and cafés will be featured, including Thobors Boulangerie, Delysées, Barocco Coffee Company, the Pop Stand, and more.
They’re sparing no amount on the setting, which will be alluringly aerial and lush—with affluence of Instagrammable booths and installations. Best of all, there will be a Grey Goose Le Grand Fizz bar, area shoppers can ammunition up on ultra-refreshing summer spritzes. The accomplished acquaintance will be the absolute midday antitoxin to the circadian grind.
The cast will additionally be hosting a adapted banquet with chef Dufau and Grey Goose agent Stephanie Lamb. Dufau is accepted mostly for his Provence restaurant Les Bacchanales amid aloof alfresco of Nice. As the buyer and controlling chef, he uses alone the best seasonally appropriate, hyper-local capacity (he’s alike been accepted to abyssal dive to acquisition the freshest sea cucumbers). The menu, which has becoming him a Michelin brilliant baronial for 10 years running, is adroit and changes every week. This banquet will mark the aboriginal time he’s fabricated his way to Toronto, accouterment a once-in-a-lifetime befalling for bounded foodies to attestant his comestible talents aboriginal hand.
“I am captivated to accompany the aftertaste and spirit of the French Riviera to Canada for Grey Goose Marché,” says Dufau. “I adulation arcade the bounded markets of the Côte d’Azur, area I’m aggressive by the colours and flavours of the division to actualize a new card every week. The abstraction abaft the Grey Goose Marché fabricated this a accustomed fit, as the brand’s own field-to-bottle adroitness additionally resonates with my comestible style.” One of the affidavit Grey Goose is accepted as the world’s best-tasting vodka is because of its absolutely traceable action application the finest French ingredients; it is distilled alone once, for a affluent and concentrated taste.
The exclusive, one-night-only banquet will be captivated at the admirable (and actual fitting, name-wise) west-end restaurant Bacchanal. The French atom was one of Toronto Life’s top three best new restaurants of aftermost year and has a acceptability for actively indulgent Parisian desserts. For $170 per being (plus tax and gratuities), Torontonians will banquet on a three-course bond menu, complete with a alternation of amuse-bouches, aggressive by the flavours of the French Riviera. Dufau’s custom card will affection bounded market-fresh ingredients, with anniversary bowl advised to brace altogether with a signature Grey Goose cocktail. Reservations are required, and absorbed diners should alarm Bacchanal to book as amplitude is limited. Trust us, you’ll accept austere aliment backbiting back you see all the post-event advantage acquaint to amusing media.
Grey Goose Marché: Thursday, June 21: 2 p.m. to 9 p.m.Friday, June 22: 11 a.m. to 4:30 p.m.; 7 p.m. to 9 p.m.160 Queen St. W.Must be 19 years or earlier to access
Bacchanal Restaurant and Grey Goose Vodka Present a Michelin Brilliant Experience: $170. 6:30 p.m. Thursday, June 21. 60 Sudbury St., 416-586-1188, bacchanal.ca.
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