The best basal of Beaujolais from acclaimed ambassador Louis Jadot. It has some character, a bit of earthiness, but not the abundant bake-apple or complication of a Beaujolais cru. Still, for aloof added than $10, it’s a abundant bond for broiled sausages, a burger or BBQ take-out.
2012 Castello di Gabbiano Chianti ($7.99)
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