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If counting carbohydrates is active you to drink, you may appetite to booty abundance in a bottle of wine – a cooler artlessly low in carbohydrates.

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Some winemakers are alpha to capitalize on this actuality and the low-carb chic by business their already low-carb articles as, well, low-carb drinks.

“We’re affair the needs of 59 actor consumers who are counting carbs on a circadian basis,” said Andrew Varga, carnality admiral and all-around cast administrator at Brown-Forman Wines, the Louisville wine and booze aggregation that has aloof alien One.6 chardonnay and One.9 merlot. Each is called for its corresponding carb calculation per 5-ounce serving, the federal accepted on which low-carb claims charge be measured.

Other winemakers are allure to the low-carb exhausted too. Sutter Home Ancestors Vineyards is alms carbohydrate and calorie advice on its Web armpit (sutterhome.com) and promotional actual in stores. Diageo Chateau and Estate wines, maker of BV Coastal Estates, Sterling Vintner Cellars and Century Cellars, is columnist up low-carb “neckers” to blooper over the close of its bottles. “Low Carbs, High Standards” is what the BV agenda proclaims.

The federal government is acceptance winemakers to trumpet their low-carb cachet as continued as the labels action added comestible information, such as cardinal of calories, fats and proteins.

To authorize as “low carb” beneath acting federal guidelines, the wine charge accommodate beneath than 7 grams of carbohydrates per 5-ounce serving. Best wines would authorize beneath this standard, with dryer wines about active in the 2- to 5-gram range. Wine absolute added than 7 grams of carbohydrates per confined may be labeled as “reduced carbohydrates” or “lower carbohydrates” if the wine contains lower levels of carbohydrates than the wine company’s approved product.

Varga said the two Brown-Forman wines accept been greeted with activity back their addition in April, with 300,000 cases ordered so far. A One.9 cabernet sauvignon is due out in August.

Will added wine companies booty the attempt with wines targeted to low-carb drinkers?

At Vinexpo Americas, the all-embracing wine and booze exhibition that was captivated aftermost anniversary in Chicago, the begat of a French winemaking ancestors said that two curve of low-carb wines were in the works. Jean-Charles Boisset, carnality admiral of Boisset, the third-largest wine and booze aggregation in France, said that a low-carb Joliesse Ultra will be added to the absolute Joliesse wines of California and a band of French low-carb wines will be alien in the fall.

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Boisset said he’s “very excited” by the low-carb wines, which accept been in the works for 13 months to abode the bloom apropos of American consumers.

Trinchero Ancestors Estates is affective advanced on a low-carb wine, with a accessible addition this summer, said Mary Ann Vangrin, accessible relations administrator for the winery amid in St. Helena, Calif.

“The cerebration is if we can accomplish a wine lower in carbohydrates than our added wines and accept it aftertaste aloof as good, we’ll do it,” she said. “We’ve put calm samples that tasted absolutely good.”

Shortly afterwards the government’s low-carb cardinal was issued, the Trinchero-owned Sutter Home Ancestors Vineyards issued a columnist absolution announcement wine as a low-carb cooler and highlighting comestible advice acquaint on Sutter Home’s Web site.

But the government affected the winery to bead the diet folio because although calorie and carbohydrate advice was given, there were no statistics for fats or protein, alike admitting the wines accommodate aught fat and beneath than 1 gram of protein. Sutter Home afterwards reposted the folio with the information

Over at Diageo Chateau and Estate Wines, the low-carb labeling cardinal sparked a columnist absolution announcement that three of its brands – BV Coastal Estates, Sterling Vintners Collection and Century Cellars – all accommodated the federal government’s “low-carb” definition.

“We haven’t afflicted our formulation,” said Jon Pageler, a agent for the Napa-based company. “The accent is on the best affection we can give. … Wine is artlessly low-carb and we charge to get the bulletin out.”

Todd Hess, wine administrator of Sam’s Wines & Booze in Chicago, believes carbohydrate counts may absolutely comedy into a consumer’s accommodation on what wine to buy. Labeling a wine as “low carb” leaves the association that added wines are “high carb,” he said. And, of course, best aren’t.

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Certainly, the low-carb characterization didn’t aching beer sales afterwards the federal government accustomed carb and calorie counts on beer labels. Alien nationally in September 2002, low-carb Michelob Ultra has become the fastest-growing cast in the history of Anheuser-Busch.

“It (low-carb beer) was such a success anybody is jumping on the bandwagon,” said Peter Marks, wine babysitter at COPIA, the American Center for Wine, Aliment & the Arts in Napa, Calif.

Much of the government’s abhorrence in acceptance low-carb labeling stems from affair that such a affirmation could leave the consequence that low-carb wines “may comedy a advantageous role” in a weight aliment or weight abridgement plan.

“Unlike best low-calorie or low-carbohydrate foods, booze beverages are alarming back captivated in excess,” the U.S. treasury department’s Booze and Tobacco Tax and Trade Bureau wrote in the low-carb characterization ruling. “Even the abstinent burning of booze beverages poses bloom risks for some individuals. Labeling or announcement statements that betoken that the burning of low-calorie or low-carbohydrate booze cooler is a advantageous comestible convenance are ambiguous unless they present these facts to the consumer.”

Lynn Danforth, a diet specialist at Northwestern Memorial Hospital in Chicago, additionally worries about a apocryphal consequence actuality created.

“Can we say bubbler booze is a advantageous affair for people? We can’t say that,” she said. “Drinking booze has cogent risk. Best bodies in the bloom acreage wouldn’t acclaim it.”

“One shouldn’t be bamboozled or addled that aloof because booze has a characterization adage it is low-carb that it is a advantageous food,” added Danforth, who hopes bodies won’t aberration a low-carb characterization for a bloom claim.

Ironically, low-carb does not beggarly lower calories. Best calories appear from booze and drier, low-carb wines tend to accept a college allotment of booze than sweeter wines. But sweeter wines accept college carb counts because of their balance sugars.

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For example, Sutter Home’s sauvignon blanc may accept aloof 2.7 grams of carbohydrates per 5-ounce confined but the calorie calculation is 122, according to the winery’s Web armpit diet page. Sutter Home’s white zinfandel has 8.3 grams of carbohydrates per confined but alone 108 calories per serving. (One.9 merlot has 125 calories per serving; One.6 chardonnay has 120.)

Which is best for you depends on your situation.

“Some bodies charge to be added anxious about calories, some charge to be added absorbed in low-carb,” Danforth said. “The affidavit to booze are not about health. It’s added for pleasure.”

How does the Brown-Forman Wines aggregation get the super-low carb numbers in its new wines?

Hungry yeast, said aggregation carnality admiral Andrew Varga.

Yeasts account beverage and beverage turns grape abstract into wine. For its One.6 and One.9 wines, Brown-Forman acclimated what Varga calls “powerhouse” aggrandize to eat up the wine’s amoroso and starches. These aggrandize strains – Varga beneath to analyze them for aggressive affidavit – leave beneath sugars undigested. The beneath balance sugar, the drier the wine and the lower the carbs.

Then to pump up the flavor, the winemakers alloy in barrel-fermented chardonnay or merlot to accord the wine complication and character. Blending is annihilation new; winemakers about the apple do so to actualize the adapted accomplished product.

Varga said the wines acclimated to actualize One.6 and One.9 appear from Brown-Forman’s own stock. The One.6 is 100 percent chardonnay while the One.9 is 100 percent merlot.

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A dark tasting of the One.6 chardonnay and One.9 merlot alveolate these newcomers adjoin three moderately priced competitors. The catechism was whether these abnormally low-carb wines would angle out in some way because of their akin of carbohydrates. They did not.

Although the One.9 merlot emerged as the top scorer all-embracing and the One.6 chardonnay came in additional amid the whites, there is little for these wines to avowal about. If not for their low-carb count, they would be duplicate from the all-inclusive sea of agnate wines out there.

Bottled by Brown-Forman’s Stonybrook Vineyards, amid in California’s Mendocino County, One.6 and One.9 were compared adjoin chardonnays and merlot from Sutter Home and BV Coastal Estates, whose makers accept answer both curve as affair the federal government’s low-carb criteria.

Serving as controls, and pulled from the Tribune’s cellar, were a moderately priced chardonnay from Geyser Peak and a merlot from Canyon Road.

Carbohydrate and calorie counts acclimated beneath were supplied by the winemakers and are per 5-ounce serving. Consumers counting carbs charge to bethink two things: The government’s low-carb accepted is an acting cardinal accountable to change, and now there’s a agitation in the wine industry over the actual way of barometer carbs in wine.

Almost makes you appetite to booze – water.

Low-Carbbohydrate Suggestions

~ 2002 Geyser Peak Chardonnay Russian River Valley: An absorbing aboriginal impression: ery oak accomplished with addendum of adapted bake-apple and a smooth, bendable finish. Some tasters complained it was too oaky. 3.1 grams carbohydrates, 122 calories. 2 corks. $13

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~ LOW-CARB WINE: 2003 One.6 Chardonnay: Throws an antecedent bite of light, ablaze acidity afore clearing bottomward into a affable and boilerplate tartness. 1.6 grams carbohydrates, 120 calories. 1 cork. $10

~ 2002 Beaulieu Vineyards BV Coastal Estates Chardonnay: Creamy and with a blow of acidity at first, the wine rapidly thins out on the tongue. 3 grams carbohydrates, 124 calories. 1 cork. $9

~ 2001 Sutter Home Winery Chardonnay: Tasters complained this is too affected a wine, with little bake-apple balm and attenuate flavor. 3.8 grams carbohydrates, 120 calories. 1 cork. $6

~ LOW-CARB WINE: 2002 One.9 Merlot: A affable chewy texture, affable acidity and ambrosial fiery accomplishment advice accomplish this merlot angle out. 1.9 grams carbohydrates, 125 calories. 2 corks. $10

~ 2002 Canyon Road Merlot: Tannins accommodate anatomy to the bake-apple and accord the wine a dry finish. Yet one beaker complained the wine is vapid; addition said it avalanche off into nothing. 3.3 grams carbohydrates, 119 calories. 1 cork. $10

~ 2002 Sutter Home Winery Merlot: A aged if rather one-note cascade that offers some fruitiness and spice. 4.1 grams of carbohydrates, 119 calories. 1 cork. $6

~ 2001 Beaulieu Vineyards BV Coastal Estates Merlot: Thin, dry, with little assurance of bake-apple and a actual chastened finish. 3.5 grams carbohydrates, 126 calories. 1 cork. $9.

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