SAB World of Beer has set dates for account aliment and beer bond lunches for the of 2017.
Anton Erasmus, SAB Trade Brewer, takes guests through the bond adventure and draws absorption to the mouthfeel, flavours and aromas of anniversary beer and how it enhances the flavours and textures of the food.
“Beer has abounding altered characteristics acknowledgment to its assorted ingredients, with hundreds of malted barley varieties, aggrandize strains and hops, which accomplish it brace beautifully with aliment – from candied desserts to hot ambrosial dishes, depending on the beer style.”
The beer-pairing lunches are captivated already a ages on a Saturday at the best day-tripper attraction.
“We change the card every ages and guests accept become acclimatized to a five-course meal that is anxiously crafted to brace with SAB brands,” said Tony Rubin, accustomed administrator at SAB World of Beer.
Each bond includes six SAB beers and a five-course meal.
Menu: Cold oak copse smoked apricot on a bed of brittle babyish leaves, Rosa tomatoes and mandarin segments drizzled with ceviche dressing. Paired with Crystal Weiss.
Slow adapted Asian appearance pulled pork slider topped with ery wasabi coleslaw and agilely aperitive maple syrup, served with paprika spiced potato wedges. Paired with red Irish Ale.
Litchi granita. Paired with Brutal Fruit Litchi.
Cape Malay shrimp and craven back-scratch served with a duo of jasmine and apparent basmati rice, chutney, sambals and a poppadum shard. Paired with Carling Blue Label.
Banoffee cheese block with corrupt amber crumble. Paired with No 3 Fransen Street Cream Ale.
SAB World of Beer, 15 Helen Joseph Street (formerly President Street), Newtown, Johannesburg
Last bookings accustomed at 12pm the Friday before, for accouterment purposes.
Regret no beneath 18s.
Contact: CrystalCompany name: SAB World of BeerTelephone number: 27 11 836 4900Email abode [email protected]
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