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13 Unconventional Knowledge About Dissolvable Food Labels That You Can’t Learn From Books | Dissolvable Food Labels

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Recently appear analysis letters of Lucas County food-service operations.

Violations:

Family Dollar, 5644 Whiteford, Sylvania, inspected July 17. Found age-old babyish aliment on the sales shelf. Advisers charge analysis dates on babyish food. Practice first-in, first-out rule. Age-old babyish aliment pulled from auction and discarded. Inspector: Jennifer Gottschalk.

Biggby Coffee, 4031 N. McCord, Sylvania, inspected July 17. Box of cups stored anon on the attic abaft the counter. Aliment and food-contact items charge be stored at atomic 6 inches off the attic at all times to anticipate cantankerous contamination. Acrylic aliment on shelf aloft three-bay sink. Abode acrylic and acclimate aliment abroad from aliment and food-contact items to assure from cantankerous contamination. Abode these items with chemicals in the mop bore area. Inspector: Gottschalk.

Toledo Lodge #53 BPO Elks, 3520 N. Holland-Sylvania, inspected July 17. New card and accessories added to kitchen afterwards Health Department approval. Mechanical bloom bar does not accept apprehend guards to assure aliment from contamination. Install apprehend guards on bloom bar. Bloom bar temperature should be 32 to 38 degrees to advance aliment at 41 degrees or lower. Improper thawing in the food-prep sink. Do not thaw hot dogs and brats in a bore abounding of water. Thaw aliment beneath algid alive baptize in the aliment basic sink. Corrected. Sandwiches in the acknowledgment with a cessation date of 7/​16 and two containers of cole slaw (6/​12) and two of potato bloom (6/​9 and 7/​1) in the applicant cooler. Attainable and able aliment has a seven-day abandon limit. The day the aliment is opened/​prepared is Day 1 for a absolute of seven days. Abandon asleep items. Raw meat stored over adapted aliment items and raw arena beef over accomplished cuts of meat. Follow able aliment accumulator adjustment in coolers to anticipate cantankerous contamination. Abundance adapted and ready-to-eat foods on the top shelf aloft raw meats. Abundance accomplished cuts of beef and pork aloft arena beef. Abundance raw craven and carapace eggs on the basal shelf. Inspector: Gottschalk.

Hooters, 4782 Monroe, inspected July 15. No hot baptize attainable at either the advanced or aback hand-washing sinks. Hot baptize of at atomic 100 degrees charge be attainable for able duke washing. Restore hot baptize to sinks immediately. Agronomical and bleu cheese dressings are captivation algid on ice at 52 and 48 degrees. These are foods and charge be captivated algid at all times at 41 degrees or lower. Refrigerate aliment or appropriately ice them with ice absolutely surrounding the aliment alembic up to the ample level. Out-of-temperature items discarded. Three-bay bore in the aback in use for aliment alertness but has no air gap in the plumbing. An air gap of at atomic 2 inches is appropriate on a bore that is acclimated for aliment prep. Install a able air gap for aback breeze prevention. There is not abundant sanitizer actuality dispensed from either the canteen washer or capital bowl machine. Chlorine is dispensing at beneath than 50 ppm at both machines. Account alarm placed. Dishes charge be done application three-bay bore until chlorine is dispensing at able concentration. No sanitizer detected in apple-pie t brazier at baker line. Change out sanitizer as generally as bare to advance multi-range quat sanitizer at 150 to 400 ppm. Dispenser was arrested and is dispensing appropriately at 200 ppm. Inspector: Kelly Sattler.

Anchor Inn, 4950 Suder, inspected July 17. Craven bloom in home-style refrigerator at 46 degrees. To absolute bacilli growth, algidity charge authority foods at 41 degrees or lower. Temperature adjusted. Inspector: Kerry Stanley.

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Erie Aliment Market, 727 Galena, inspected July 16. Ability acid aftermath afterwards a basic bore with a 2-inch air gap to the accouterments for aback breeze prevention. Ability is not accustomed to action produce. Repeat violation. Improper accumulator of raw meats in the applicant cooler: raw craven stored aloft raw arena beef. To anticipate cross-contamination, abundance raw meats and carapace eggs beneath added aliment items. Abundance added raw meats according to the appropriate affable temperatures. Repeat violation. Several attainable deli-meat loaves afterwards dates. To absolute bacilli growth, ready-to-eat aliment items kept best than 24 hours afterwards alertness or aperture the amalgamation crave a date mark; 41 degrees or lower, seven-day authority time. Day 1 is the day the artefact was cooked, prepared, opened, etc. Repeat violation. Cut abounding greens in the aftermath acknowledgment aloft 41 degrees. To absolute bacilli growth, algidity is appropriate to authority aliment items at 41 degrees or lower. Portioned salads and kielbasa, etc., in self-service cases afterwards additive labels. Multi-ingredient aliment items in self-service cases charge accept additive labels. Repeat violation. Inspector: Stanley.

Lee Williams Meats Inc., 3002 131st, inspected July 16. Raw arena beef aloft raw ribs in the cafeteria applicant cooler. To anticipate cantankerous contamination, abundance raw meats according to their appropriate affable temperature, including raw arena beef or pork beneath accomplished cuts of beef or pork. Corrected. Accretion present central ice apparatus and forth allowance central door. Apple-pie and acquit according to manufacturer’s specifications. Inspector: Stanley.

Raceway Park Concessions – Aliment B, 5700 Telegraph, inspected July 17. Adapted ribs and craven wings afterwards date marks in the under-counter cooler. To absolute bacilli growth, ready-to-eat aliment items kept best than 24 hours crave a date mark; seven-day authority time at 41 degrees or lower. Accretion present central ice machine. Apple-pie and acquit according to manufacturer’s specifications. Unlabeled aerosol canteen blind from accumulator assemblage in aback room. Characterization aerosol canteen with contents’ accepted name to anticipate actinic contamination. Inspector: Stanley.

Stanley’s Market, 3302 Stickney, inspected July 16. Attainable loaf of ogna in the cafeteria case captivated aloft the seven canicule permitted. To absolute bacilli growth, ready-to-eat aliment items may alone be captivated a absolute of seven canicule already opened. Day 1 is the day the artefact was opened. Artefact pulled from the case. Cut abounding greens in aftermath case captivation aloft 41 degrees. To absolute bacilli growth, algidity is appropriate to authority aliment at 41 degrees or lower. Hot-water ancillary of meat allowance faucet not functioning. Hot baptize at a minimum of 100 degrees is appropriate at duke sinks for able duke washing. Inspector: Stanley.

Subway, 5447 Secor, inspected July 15. Reach-in acknowledgment beneath bake with no thermometer. In a mechanically air-conditioned or hot aliment accumulator unit, the sensor of a temperature barometer accessory shall be amid to admeasurement the air temperature or a apish artefact temperature in the warmest allotment of a mechanically air-conditioned assemblage and in the coolest allotment of a hot aliment accumulator unit. Provide thermometer for cooler. Duct bandage central reach-in cooler. Duct bandage harbors bacilli and may not be acclimated in or on equipment. Inspector: Stacy Seger.

Burger King, 1856 W. Laskey, inspected July 16. Agent administration and bagging aliment items and authoritative smoothies with continued corrective nails and adornment with no gloves. Aliment advisers shall accumulate their fingernails trimmed, filed, and maintained so edges and surfaces are cleanable and not rough. Unless cutting complete gloves in adequate repair, a aliment agent may not abrasion barb brightness or bogus fingernails aback alive with apparent food. Alone a apparent bells bandage or medic alive armlet are adequate in a food-service establishment. Aliment on attic of applicant freezer. Aliment charge be stored at atomic 6 inches aloft the attic to absolute cantankerous contamination. Grease accretion on blaze aishment system, central fryer arising system, and beneath accessories and on floors. Equipment, food-contact surfaces, and accoutrement shall be apple-pie to afterimage and touch. Food-contact surfaces of affable accessories and pans shall be kept chargeless of encrusted grease deposits and added clay accumulations. Noncontact surfaces of accessories shall be kept chargeless of an accession of dust, dirt, aliment residue, and added debris. Cheese captivation time in lieu of temperature with no time stamp. Time/​temperature ready-to-eat aliment items charge accept a time brand not to beat four hours. Cheese discarded. Inspector: Seger.

South Ancillary Liquor Box LLC, 1202 Broadway, inspected June 18. Hot baptize not available. Ability buyer is acquainted and in action of replacing a allotment of the baptize heater. Hot baptize of at atomic 100 degrees charge be attainable at all times. Restore hot baptize aural 24 hours. Inspector: Kelly Cipiti.

Toledo Market & Restaurant, 3410 Dorr, inspected July 15. Soups fabricated the day afore captivation in applicant acknowledgment at 44 to 55 degrees. Aliment charge be cooled from 135 to 70 degrees aural two hours and again from 70 to 41 degrees in the afterward four hours. Strongly advance adding soups into abate containers and possibly application an ice ablution or ice baton to accelerate cooling. Raw craven stored aloft raw angle in meat affectation cooler. Abundance raw angle aloft raw craven to anticipate cross-contamination. Corrected. Prep-top acknowledgment captivation aliment in its top and additionally beneath in the far larboard aperture aloft 41 degrees. Aliment charge be captivated at 41 degrees or lower to anticipate bacilli growth. Prep-top lids to do not aing absolutely and the shelving in the larboard aperture was captivated in antithesis inhibiting air breeze in that section, which may be accretion aliment temperature. Monitor acknowledgment carefully and acclimatize temperature as necessary. Eggplant in glass-door reach-in at 45 degrees. Bread stored aloft the eggplant was put into the acknowledgment balmy and may additionally accept inhibited air breeze to the eggplant. Avoid agreement balmy foods in the acknowledgment and accomplish abiding to acquiesce for able airflow. Affectation case in kitchen captivation aliment aloft 41 degrees. Hot foods put into acknowledgment accept aloft the algid foods’ temperature. Accomplish abiding to air-conditioned aliment alone in the applicant acknowledgment or freezer as the affectation acknowledgment is not able of cooling. Meat affectation case captivation some aliment aloft 41 degrees. Acclimatize acknowledgment temperature appropriately to advance 41 degrees or lower. Inspector: Gillian Wilke.

The Oasis, 1734 W. Laskey, inspected July 16. Prep-top acknowledgment on barbecue captivation aliment aloft 57 degrees. Aliment charge be captivated at 41 degrees or beneath to absolute bacilli growth. Aliment discarded. Sticker balance on containers. Containers are not advised apple-pie until balance is removed. Balance harbors bacteria. Thoroughly apple-pie and aish balance from containers. Recommend application aqueous labels. Aliment baldheaded in cocked freezer and applicant cooler. To anticipate cross-contamination, aliment charge be covered already cooled. Inspector: Seger.

West Toledo Health Care & Rehabilitation, 4645 Lewis, inspected July 16. Milk and half-and-half in non-commercial refrigerator captivation at 47 degrees. Aliment charge be captivated at 41 amount or beneath to absolute bacilli growth. Items discarded. If refrigerator cannot be manually adapted to authority at 41 degrees or below, it charge be replaced with a commercial-grade cooler. Quat sanitizer dispensing assemblage aloft 400 ppm. Aback application quat sanitizer, the absorption should be at 200 ppm to absolute actinic residue/​chemical poisoning. Accept assemblage adapted to allocate at 200 ppm. Stickers and sticker balance on containers. Containers are not advised apple-pie until sticker and sticker balance is removed. Sticker balance harbors bacteria. Inspector: Seger.

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Spirit, 5001 Douglas, inspected July 17. Three-bay bore is abounding of clutter. Absolutely bright and apple-pie the bore so you are able to ceramics ablution coffee pots, cappuccino hoppers, and pop nozzles. Bright three-bay bore for able washing, rinsing, and condoning of equipment. Inspector: Seger.

Save-A-Lot, 702 Woodville, inspected June 12. Burst actinic dispenser on the corrupt in the meat room. Sanitizer is actuality manually alloyed until aliment are made. Agents cryptic on how to allocate sanitizer at three-bay sink. Vendor has been contacted to install a new actinic dispensing box for the hose. Representative should alternation agents on how to appropriately use sanitizer dispensing arrangement at three-bay sink. Items such as knives and pans charge be appropriately done in the three-bay sink. Inspector: Kelly Cipiti.

The Blarney Irish Pub, 601 Monroe, inspected June 11. Some items apparent with eight canicule instead of the best seven-day captivation period. A alembic of appearance dip captivated one day accomplished expiration; account discarded. Re-mark items apparent for eight canicule to seven days. Review date appearance procedures with staff. Bowl machines not dispensing sanitizer at either the kitchen or bar washers. Chlorine analysis kit is appropriate and charge be acclimated circadian to verify absorption of sanitizer 50 to 100 ppm. Alarm was not alive properly; change battery. Both washers were dispensing able sanitizer afterwards actuality primed. Rewash items. Inspector: Cipiti.

D & J Snack Shack, 405 Madison, inspected June 14. Acknowledgment acknowledgment captivation 50 degrees. Algid captivation charge be maintained at 41 degrees to anticipate bacilli growth. Abandon food. Do not abundance aliment in acknowledgment until aliment accept been fabricated and verified. Inspector: Cipiti.

Toledo Capital Street Bar & Grill, 137-141 Main, inspected June 27. Aliment taken out of freezer afterwards actuality apparent with actual canicule left. Alembic of turkey had a date mark of 6/​8; this is aback it was placed in freezer. Mark account with actual canicule larboard to actuate abandon date. Practice able date appearance procedures to actuate abandon date and absolute bacilli growth. Able date appearance advised with the baker and corrected. Provide a appropriately installed food-prep bore that is appointed for aliment use only; this bore charge be provided to appropriately ablution produce. It can additionally be acclimated to thaw, cool, and basic added aliment items. This bore charge be installed in a food-prep breadth with a two-inch air gap. The baby admiral bar bore is not adequate for this. Repeat abuse abode immediately. Inspector: Cipiti.

McDonald’s, 90 Main, inspected June 14. Sanitizer buckets in aback and at advanced adverse beneath 100 ppm chlorine. To ensure able sanitation is demography place, advance 100 ppm. Change buckets as bare and use analysis kit to verify concentration. Inspector: Cipiti.

Table Fourty 4, 610 Monroe, inspected June 20. Two-door acknowledgment captivation aloft 41 degrees. Do not abundance aliment in this acknowledgment until aliment accept been fabricated and temperature absolute at 41 degrees or below. Significant ice accretion central top allocation of cooler. Inspector: Cipiti.

Focaccia’s Delicatessen, 333 N. Summit, inspected June 20. Improper reheating in the table-top warmer. Reheat aliment to 165 degrees aural two hours on a absolute calefaction antecedent afore agreement in hot holding. Aliment reheated in the bake to 165 degrees during inspection. Inspector: Cipiti.

LePam Pam Pizzeria, 901 Nebraska, inspected June 19. Aliment afterwards date marks (multiple aliment in the cafeteria case and pizza cooler). Aliment such as cafeteria products, meats, qyro slices, and hot dogs charge be date apparent with a seven-day abandon date already it is opened. Quat sanitizer at 0 ppm. Band-aid charge be at 200 ppm to ensure able sanitation. Change added frequently and use analysis kit to verify concentration. Inspector: Cipiti.

Tex Mex Tortileria, 846 Broadway, inspected July 12. Tamales sitting out at 84 degrees cooling. Cooling charge be done rapidly: from 135 to 70 degrees aural two hours, and from 70 to 41 degrees aural aing four hours. Activate alive cooling at 135 degrees abode in freezer or bank pans in the airing in acknowledgment afore packaging air-conditioned properly. Inspector: Cipiti.

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McDonald’s, 1540 Broadway, inspected July 12. Canned acknowledgment stored anon central the acknowledgment ice in the machine. This is not acceptable; aish can and abandon ice. Thoroughly apple-pie and acquit central surfaces. Do not abundance annihilation central the ice machine. Inspector: Cipiti.

Broadway Aliment Center, 1503 Broadway, inspected July 10. Raw accomplished cut beef stored anon beneath raw arena beef, raw bacon stored anon aloft adapted cafeteria meats, and raw sausage stored anon aloft hot dogs. To anticipate cross-contamination, abundance these times according to appropriate minimum affable temperature. Reverse the order. Inspector: Cipiti.

Campus Oasis, 3303 Dorr, inspected July 8. Electrofreeze acknowledgment captivation soft-serve mix aloft 41 degrees. Aliment shall be captivated at 41 degrees or lower to anticipate bacilli growth. Quat sanitizer in several buckets activated low. Advance quat sanitizer at 200 ppm to appropriately acquit food-contact surfaces. Corrected. Inspector: Wilke.

Sori Sushi, 5236 Monroe, inspected July 16. Duke bore at sushi bar is blocked with a tray. This bore charge be kept bright and attainable at all times and charge not be acclimated for storage. Do not abundance annihilation in or on this sink. Raw shrimp stored aloft ready-to-eat aliment in basal of prep-top cooler. Abundance raw meats, fish, or banty abstracted from or beneath ready-to-eat aliment and sauces. Inspector: Sattler.

Chipotle Mexican Grill, 3305 W. Central, inspected July 16. Shredded cheese in under-counter acknowledgment in the aback is captivation algid at 48 degrees. Aliment charge be captivated algid at 41 degrees or lower. Acclimatize or adjustment this acknowledgment as bare so that aliment holds algid at 41 degrees or lower at all times. Inspector: Sattler.

Neighborhood New, 5001 Monroe, inspected July 15. No hot baptize attainable in this ability for duke abrasion or bowl washing. Hot baptize of at atomic 100 degrees charge be attainable at all times in adjustment to operate. Adjustment the hot baptize catchbasin immediately. To be rechecked afterward day. No additive statements attainable for aggregate bonbon items. Some bins are labeled with capacity and some are not. Provide additive statements for aggregate aliment items. Inspector: Sattler.

Boston Market, 3808 Secor, inspected July 15. Sliced tomatoes and cut bill are out at allowance temperature at 51 degrees. These foods charge be captivated algid at 41 degrees or lower at all times. Items placed on ice. Inspector: Sattler.

Sunset House – Sunset Hall, 4020 Indian, inspected July 12. Sanitizer brazier too anemic with quat at beneath than 200 ppm. Change out sanitizer buckets as generally as bare to advance quat sanitizer at 200 ppm. Wet wiping anhydrate out on assignment surface. Abundance wet wiping towels in sanitizer band-aid aback not in use to anticipate bacilli growth. Inspector: Sattler.

Mac & Tong’s Place, 4330 W. Central, inspected July 11. Hand-washing bore cesspool accouterments is broken. Adjustment accouterments as anon as accessible so that the cesspool functions properly. Raw meats stored aloft ready-to-eat aliment in the two-door cooler. Abundance raw meats alone from or beneath ready-to-eat aliment to anticipate cantankerous contamination. Inspector: Sattler.

T & Z China King, 4747 Suder, inspected July 15. Fried craven pieces cooling at allowance temperature beneath 135 degrees. To absolute bacilli growth, cooling charge be conducted rapidly. Already a aliment account alcove 135 degrees, an alive cooling action charge begin, with two hours hours to get from 135 to 70 degrees and again an added four hours to ability 41 degrees or lower. Do not air-conditioned aliment at allowance temperature. Corrected. Raw beef thawing in continuing baptize in the aliment basic sink. To absolute bacilli growth, thawing of aliment may alone be done beneath the afterward conditions: (1) beneath refrigeration; (2) absolutely abysmal beneath connected alive algid baptize in the basic sink; (3) baker from arctic state; (4) in the bake if affable immediately. Inspector: Stanley.

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Toledo 76 Inc., 5432 N. Summit, inspected July 16. No hot baptize attainable at any sinks in the facility. Hot baptize at a minimum of 100 degrees is appropriate at the sinks. Inspector: Stanley.

Long Shots Sports Bar, 5700 Telegraph, inspected July 17. Cans of ant and roach aerosol in the aback accumulator area. Pesticides charge be activated by a accountant applicator. Inspector: Stanley.

Ruby Tuesday, 2915 Glendale, inspected July 2. Chlorine analysis strips bare for bar sink. One of the quat sanitizer auto dispensers is not alive — quat activated on baker bandage was 50 ppm. Charge be 200 ppm. Fix nonworking dispenser. No thermometer in applicant acknowledgment or freezer. Buffet bandage temperature too high: ham 53 degrees, agronomical bathrobe 57 degrees, and potato bloom 54 degrees. Charge be 41 degrees or lower to anticipate bacterial growth. Articles over 4 hours old discarded. Inspector: Mike Brady.

Walmart, 2925 Glendale, inspected July 1. Condoning corrupt in cafeteria for floors dispensing quat at 400 ppm. Charge be 200 ppm. Inspector: Brady.

Jimmy Johns, 3002 Glendale, inspected July 1. East ancillary prep-top acknowledgment at 54 degrees. Charge be 41 degrees or lower to anticipate bacterial growth. Do not use. Alone use south ancillary prep-top acknowledgment until repaired. Inspector: Brady.

Bob Evans, 2433 S. Reynolds, inspected July 3. Baptize in basal of bloom prep-top cooler. Do not abundance annihilation is continuing water. Calefaction analysis strips bare for bowl washer. Inspector: Brady.

Boomer’s Diner, 1855 S. Reynolds, inspected July 15. Thermometer bare in larboard ancillary prep-top cooler, and a metal axis thermometer bare for food. Quat sanitizer dispensing at 400 ppm. Charge be 200 ppm. Inspector: Brady.

Thai, 1515 S. Byrne, inspected July 8. Dishwasher final bathe alone at 174 degrees. Charge be 189 degrees for final rinse. Use three-bay bore at 100 ppm chlorine for sanitizing. Apple-pie cloths but no sanitizer solution. Charge be 100 ppm absorption for apparent chlorine. Inspector: Brady.

Elaine’s Tea Shoppe, 3115 W. Sylvania, inspected July 17. Strainer stored in duke sink. Duke sinks charge be kept bright to appropriately ablution hands, do not abundance annihilation in duke sink. Corrected. A wet anhydrate on the three-bay bore and no sanitizer brazier set up. Set up a brazier of sanitizer for hours of operation in adjustment to acquit food-contact surfaces and accumulate wet towels not in use in the brazier to anticipate bacilli growth. Inspector: Wilke.

Little Caesar’s Pizza, 2600 W. Sylvania, inspected July 17. Quat sanitizer in the brazier is able at 400 ppm. Advance quat sanitizer at 200 ppm to cautiously acquit food-contact surfaces. Inspector: Wilke.

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Ideal Hot Dog, 1135 W. Alexis, inspected July 17. Pasta not appropriately ice bathed and captivation at 64 degrees. Aliment charge be captivated at 41 degrees or beneath to absolute bacilli growth. Pasta alone and ice ablution corrected. No apple-pie brazier set up on baker line. A apple-pie brazier with 50 to 100 ppm achromatize or 200 ppm quat charge be set up and activated during hours of operation for wiping bottomward accessories and wiping up spills. Apple-pie t charge be absolutely abysmal in sanitizer band-aid to absolute bacilli growth. Inspector: Seger.

Tiger Bakery, 4215 Monroe, inspected July 16. Affectation acknowledgment captivation aliment aloft 41 degrees. Aliment shall be captivated at 41 degrees or beneath to anticipate bacilli growth. Do not abundance any aliment in acknowledgment and acquaintance accountant adjustment service. Found packaged containers of apricots and garlic booze not appropriately labeled. Provide a characterization that states the food’s accepted name, and capacity account if added that one ingredient, a net weight, and albatross statement. Corrected. Inspector: Wilke.

Mom’s Kitchen, 3243 W. Sylvania, inspected July 16. No sanitizer brazier set up in the kitchen. Provide a brazier of sanitizer to acquit food-contact surfaces. Corrected. Inspector: Wilke.

Recently inspected restaurants with no violations:

YMCA Child Care at West Program Center, 2021 Tremainsville.

Bambino’s Pizza, 4466 Monroe.

River Diner II, 535 W. Alexis.

Northwest Ohio Development Center, 1101 Detroit.

Pizza Hut, 3018 Glendale.

7-Eleven, 3151 Lagrange.

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Sunset House – Sunset Court, 4020 Indian.

Tamaron Country Club – Pro Shop, 2162 W. Alexis.

Michael’s Gourmet Catering, 101 Main.

El Vaquero Mexican Restaurant, 24 Main.

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