13 Common Myths About Fda Menu Labeling | Fda Menu Labeling

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Oct. 9, 2018

Pei Wei Asian Kitchen has petitioned the U.S. Food and Drug Administration to crave that restaurants acknowledge capacity acclimated in their card items.

“Pei Wei’s Citizen Petition, submitted beneath the Federal Food, Drug and Cosmetics Act, requests that the FDA Commissioner alter an absolute accouterment (21 C.F.R. § 101.11(c)(3)) to crave restaurants to affably actualize their comestible claims by advice the compound or blueprint for their accepted card items,” a aggregation columnist absolution stated.

“We aren’t the aboriginal cast to barrage a clean-label initiative, but we feel so acerb about it that we’re calling on the FDA to crave all restaurant brands to acknowledge their ingredients,” Pei Wei CEO J. Hedrick said in the release. “To me, it’s aloof accepted sense. The FDA’s new card labeling aphorism has been able-bodied accustomed by the public, and we accept this will be, too.”

Pei Wei afresh launched “The Wei Forward,” a attack meant to accent the restaurant’s charge to beginning ingredients.

The cast additionally took to amusing media last month, tweeting a claiming from the Pei Wei tiger amulet to the Panda Express panda amulet to admit the capacity of that chain’s orange craven entrée.

According to the columnist release, there’s been no acknowledgment to date from Panda Express.

Topics: Food & Beverage, Food Safety, Health & Nutrition

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Companies: Pei Wei

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