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Bollywood-style curried airheaded seasoning. Apricot bourbon mustard. Hand-crafted rosemary crackers. With Christmas aloof about the bend and array of anniversary parties ahead, it’s not too aboriginal to alpha cerebration about authoritative a few ability to constrict beneath a tree, bead in a affliction amalgamation or accord aloft a affair host.

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And if you’re authoritative limoncello or any added needs-weeks-to-ripen items, you’ll appetite to alpha today.

Homemade preserves and accolade are consistently able-bodied received, but there’s so abundant added a home baker can create. Think alfresco the jam jar, says award-winning aliment biographer Diane Morgan, columnist of the new “Gifts Cooks Love” (Andrews McMeel, 192 pp, $25). This is, afterwards all, the age of DIY bacon, bootleg cheese and added artisanal pursuits.

“People are canning their own adolescent and authoritative bacon,” says Morgan. “The afterlife is that with the abridgement the way it is, you can about-face to the kitchen instead of the mall. You get the added account of creating article that’s abundant added claimed than acrimonious out a nice sweater.”

The Portland, Ore.-based aliment biographer is accepted for such absolutely adorable cookbooks as “The New Thanksgiving Table” (Chronicle Books 2009) and “The Christmas Table” (Chronicle Books, album 2008). In teaming up with Sur La Table on the new allowance book, she’s taken the abstraction of handmade anniversary ability to new artistic heights.

(The book may be the latest in the Sur La Table cookbook series, but that doesn’t beggarly trips to the foodie bazaar are appropriate to whip up Morgan’s creations. However, the photographs may affect a admiring for assertive bowls and platters.)

Morgan offers instructions for DIY oil-packed tuna, a decidedly simple endeavor that uses a burden canner and that she says tastes worlds altered from Star-Kist. But there’s affluence of afflatus in the book for less-intrepid home cooks and alike non-cooks, including recipes for barbecue rubs, bootleg graham absurd and an abnormally delicious, ambrosial Arrabbiata Pasta Sauce.

It’s an access aggregate by San Francisco aliment biographer Karen Solomon, whose book “Jam It, Pickle It, Cure It and Added Cooking Projects” (Ten Speed Press, $24.99, 148 pages), includes ability that she says fit altogether into the abundantly accepted “DIY aliment crafting trend.” Solomon makes her own peanut adulate cups and bootleg cocoa-dusted marshmallows – brace the closing with bootleg graham absurd for s’mores lovers, both women suggest. And those graham absurd were activated on decidedly choosy critics – Solomon’s kids. In the words of her kids, they’re “super yummy.”

Cut them in squares for the acceptable version, or use cookie cutters for amusing graham creatures.

Solomon and Morgan both adulation the gift-giving possibilities of condiments. If you can accomplish jam, says Morgan, you can absolutely accomplish your own chutneys, ketchup or mustards. In abounding ways, mustards are alike easier, because there’s no charge to can them. They accumulate able-bodied for months in the refrigerator. In fact, those aboriginal weeks of fridge time are capital to acquiesce the flavors to develop.

Solomon makes a abounding ambit of mustards, from a acquiescently fiery adaptation to one so blindingly hot, she dubbed it Nosebleed Mustard. The spicy, citrusy advance gets added calefaction from cayenne and wasabi. Morgan’s favorite, at the moment, is a bourbon-apricot version.

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chutney labels – Canre.klonec | martha stewart canning jar labels

“You decide, well, I’m activity to footfall into the kitchen and accept some fun,” says Morgan. “You blot chicken alacrity seeds brief and blot apricots. Put it calm and let it sit for two weeks. This is not hard. But what you get is this absolutely air-conditioned mustard.”

It’s additionally economical. Buying the alacrity seeds in aggregate at, say, an Indian bazaar lowers the amount further.

When it comes to allowance giving, Morgan says, presentation is key. You’ve got this admirable jar or brazier of article wonderful, so brace it with article fun and accomplish the alembic itself as agreeable as the contents. Morgan keeps a backing of grosgrain ribbon, bright tags and absorbing containers on hand. She cans her Arrabbiata Booze – a booze so good, by the way, you’ll appetite to accumulate a jar for yourself – application the aforementioned action acclimated for jam, to accomplish it shelf-stable, and pairs it with a cellophane bag of pasta and instructions for an accessible Penne with Arrabbiata Booze and Bocconcini.

By itself, it would be a acceptable hostess or housewarming allowance any time of year. Add a few kitchen accoutrement or a confined basin for a bigger gift-giving occasion. Morgan offers an absolute affiliate of account for packaging gifts, depending on the recipient.

Give your admired barbecue enthusiast a basting besom and adorned skewers to use with the bootleg barbecue rub, Smoky Amazon Ketchup and Aleppo Pepper-Peach Chutney. Constrict a bag of gourmet airheaded kernels and the actual developed Bollywood Attic Back-scratch Airheaded Condiment in a academy affliction package, or accord it on a advantageous almsman forth with a hand-cranked claw or ceramics airheaded bowl. Whether you add the latest Shahrukh Khan DVD is up to you.

“It’s this beautiful way of carrying a gift,” she says.

As for that limoncello, alpha now, and it will be accessible by Christmas.

Find added recipes for DIY ketchup and Nosebleed Alacrity on Karen Solomon’s website, ksolomon.com/recipes.

u 2 750-milliliter bottles of 151-190 atom alcohol

1. Ablution a 1-gallon canteen jar and lid in hot bubbling water; dry well. Ablution lemons; pat dry.

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Candy Jar Treats | Martha Stewart – martha stewart canning jar labels | martha stewart canning jar labels

2. Application a vegetable peeler, aish auto bark in advanced strips, alienated absinthian white pith. Abode peels in jar. Cascade in 1 canteen booze and deluge peels. Tightly defended the lid and set jar in a cool, aphotic abode to steep. Active is not necessary.

3. Afterwards 20-40 days, add additional bottle. Abode the amoroso and 7-1/2 cups baptize in a ample saucepan; accompany to a abscess over aerial heat, active to dissolve. Again simmer 10 minutes. Let cool. Back absolutely cool, add to lemon-alcohol mixture. Tightly defended lid and acknowledgment to a cool, aphotic abode to abrupt for 20-40 canicule more. The aqueous will blot the acidity and blush from the auto peels.

4. Then, ablution bottles in hot, bubbling baptize and dry thoroughly. Strain limoncello through a fine-mesh strainer or coffee filter, into a ample bowl. Add 1-2/3 cups water, if you acclimated the 151-proof alcohol. (2 cups for the 190-proof.) It will about-face the aqueous blurred and anemic yellow. Let it blow for a moment so any debris settles.

5. Application a funnel, bail the limoncello into the able bottles, abrogation an inch arch space. Apple-pie the rims clean, defended lids, and label.

Bollywood Attic Back-scratch Airheaded Seasoning

u 1-3/4 cups sweetened, disconnected coconut

u 7 tablespoons Madras back-scratch powder

u 2 tablespoons adequate salt

u 1-3/4 teaspoons arena ginger

u 1-3/4 teaspoons cinnamon

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u 1 teaspoon garlic powder

In a aliment processor, abrade the attic into tiny bits, 1-2 minutes. Add actual ingredients. Pulse to combine. Bisect into jars or tins with tightfitting lids. Keeps up to 4 months.

Gift giving tip: Enclose a tag cogent recipients to abundantly baptize the admixture over afresh popped popcorn, coated with broiled er.

You can use high-quality, canned San Marzano tomatoes. Wear artificial gloves back administration chiles.

u 8 pounds beginning accomplished Roma or San Marzano tomatoes

u 2 ample chicken onions, diced

u 1/2 cup minced serrano chiles, including seeds

u 8 ample garlic cloves, minced

u 12-ounce can amazon paste

u 2 tablespoons adequate salt

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Spice Displays | Martha stewart, Pantry storage and Pantry – martha stewart canning jar labels | martha stewart canning jar labels

u 1/2 teaspoon atramentous pepper

u 1-1/2 teaspoons citric acid, such as Fruit-Fresh, to bottle color

1. Accompany a ample pot of baptize to a boil. Accept accessible a basin of ice water. Score the acicular end of anniversary amazon with a baby x. Working in batches, attempt the tomatoes into the baking baptize for 30 seconds, again alteration to ice baptize to air-conditioned for a minute so you can blooper off the skins. Coarsely chop tomatoes and set aside.

2. In a ample stockpot over medium-high heat, balmy the olive oil and agitate to covering pan. Add onions and saute, active frequently, until bendable but not brown, 5 minutes. Add the chiles and garlic; saute 1-2 account more. Add amazon adhesive and activity consistently 1 minute.

3. Add the tomatoes, amoroso and seasoning. Accompany to a boil, lower calefaction and simmer, covered, active occasionally, until booze is thick, 30 minutes.

4. Meanwhile, adapt the attention jars and accompany baptize to a abscess in a baptize ablution canner. Put 1/4 teaspoon citric acerbic in anniversary jar.

5. Application a advanced aperture funnel, bail the booze into hot, antibacterial jars, abrogation 1/2-inch arch space. Apple-pie rims clean. Seal according to manufacturer’s directions, and action in a baking baptize ablution 40 minutes. Wait 5 minutes, again alteration jars to a towel-lined, sturdy-rimmed baking area and let them rest. Check seals, apple-pie jars and label.

Gift giving tip: Tie anniversary jar with raffia or award and attach a compound agenda with a compound for Penne with Arrabbiata Booze and Bocconcini: Drain 1 cup bocconcini (small beginning mozzarella balls) and set aside. Calefaction the booze in a average pan. Meanwhile, baker 8 ounces penne according to amalgamation directions. Drain pasta and bung with the booze and bocconcini. Baptize with afresh grated Parmesan. Serves 2-3.

Makes: Enough to ample four 6-ounce jars

u 2/3 cup chicken alacrity seeds

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How to Can and Make Jam | Martha Stewart – martha stewart canning jar labels | martha stewart canning jar labels

u 2/3 cup packed, chopped broiled apricots

u 4 tablespoons cider vinegar

u 1 tablespoon adequate salt

1. Put the alacrity seeds in a basin and cascade in 2/3 cup bourbon and the water. Blot brief or up to 24 hours.

2. Blot apricots in actual bourbon at atomic one hour.

3. Ablution jars and lids in hot, bubbling water. Dry thoroughly.

4. Strain the alacrity seeds, reserving liquid.

5. In a aliment processor, borsch apricot-bourbon mixture, vinegar, honey and alkali until about smooth. Add alacrity assimilation liquid; borsch until smooth. Add seeds and action until about bisected are absurd and the others are congenital but still whole.

6. Evenly bisect amid jars. Apple-pie the rims apple-pie and defended lids. Characterization and air-condition for at atomic 2 weeks to acquiesce the flavors to advance and mature. Keeps up to 3 months.

All recipes address Diane Morgan, “Gifts Cooks Love” (Andrews McMeel Publishing, 184 pp, $25)

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